Institute Advisory Board

Heather J. Beanlands, BScN, MScN
Assistant Professor
School of Nursing
Ryerson Polytechnic University

John T. Brosnan, DPhil (Chair)
University Research Professor and Head
Department of Biochemistry
Memorial University of Newfoundland

Patricia L. Brubaker, PhD
Professor
Department of Physiology and Medicine and Canada Research Chair
University of Toronto

Nancy J. Cook, BA, BEd
Member, Board of Directors
Health Care Corporation of St. John's

William H. Dietz, Jr., MD, PhD
Division of Nutrition and Physical Activity
National Center for Chronic Disease Prevention and Health Promotion
U.S. Centers for Disease Control and Prevention

Paul R. Goodyer, MD
Professor of Pediatrics and Human Genetics
Director, Division of Pediatric Nephrology, McGill University Health Center
Montreal Children's Hospital

Glenville Jones, PhD
Professor
Department of Biochemistry and Medicine
Queen's University

Anne Kennedy, MHSc,RD
President
National Institute of Nutrition (NIN)

Marc Le Maguer, PhD, PEng
Director General
Food Directorate, Health Products and Food Branch
Health Canada

Michael I. McBurney, PhD, FACN
Director of Nutrition Science
Kellogg Company

Doug Philp
Principal Consultant
Management Consulting Services
PricewaterhouseCoopers LLP

Kim Raine, PhD, RD
Associate Professor
Centre for Health Promotion Studies
University of Alberta

Ray V. Rajotte, PhD
Professor of Surgery and Medicine
Director, Surgical-Medical Research Institute
University of Alberta

Robert J. Reid, MD, MPH, PhD
Research Associate
Centre for Health Services and Policy
University of British Columbia

Denis Richard, PhD
Chaire de recherche sur l'obésité D.B. Brown
Centre de recherche de l'Hôpital Laval
Université Laval

Urs P. Steinbrecher, MD, FRCPC, CSPQ
Professor
Department of Medicine
University of British Columbia

Bernard Zinman, MD, CM, FRCPC
Head
Division of Endocrinology and Metabolism
Mount Sinai Hospital